Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Salmon In Garlic Butter. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Make ready 200 g pasta
  2. Prepare 5 strips bacon
  3. Make ready 1/2 pack enoki mushroom
  4. Make ready 1/2 pack maitake mushroom
  5. Get 2 TBSP salmon flakes
  6. Make ready 2 TBSP butter
  7. Prepare 1 TBSP soy sauce
  8. Get 1 clove garlic
  9. Make ready 2 TBSP cooking sake
  10. Take 1 tsp flour
  11. Get 1/4 cup heavy whipping cream
  12. Make ready 1/4 cup pasta water
  13. Take 1/4 sheet seaweed

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. Add the cream, Italian seasoning, and garlic powder to the pan. Add cream and parmesan, simmering until reduced by half.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Season with salt and pepper to taste. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Place salmon on baking sheet with mushrooms. Pour any remaining butter mixture over salmon.

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