sweet chilli tuna wrap
sweet chilli tuna wrap

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chilli tuna wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

sweet chilli tuna wrap is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. sweet chilli tuna wrap is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine tuna, mayonnaise, sweet chilli sauce and lemon juice in a small bowl. Place wrap on a clean surface. Spread lettuce, bean sprouts, carrot and coriander over one-third to a half of the wrap.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet chilli tuna wrap using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sweet chilli tuna wrap:
  1. Prepare 1 wrap
  2. Prepare 1 cup lettuce shreaded
  3. Take 1/3 cup light cheese grated
  4. Make ready 1 tbsp light sour cream
  5. Take 1 tbsp sweet chilli sauce
  6. Prepare 95 grams can tuna in springwater drained

Follow me on instagram @LIFEWITHQUEENII Hey loves! Hope you all enjoyed this very easy tutorial please #thumbsup and #share this video to help give others. These Chili Lime Tuna Napa Cabbage Wraps are so easy! Made using Safe Catch flavored Chili Lime Tuna for a super flavorful and satisfying cabbage wrap.

Steps to make sweet chilli tuna wrap:
  1. spread sour cream over wrap
  2. add shreaded lettuce to middle of wrap
  3. top with tuna and grated cheese
  4. drizzle over sweet chilli sauce
  5. wrap up and enjoy

This post is sponsored in partnership with Safe Catch. All opinions expressed, as always, are my own. Chicken, Sweet Chilli & Mango Salad. These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling.

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