Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I had this dish at a Japanese restaurant in San Diego, CA over a year ago. This dish is very easy to make with little ingredients. Salmon Flakes Don is simple and delicious 🍚 You can do it even you're a beginner 😉 Ingredients - Salmon - Salt and Pepper - Soy sauce - Sake (optional).
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Prepare 5 oz salmon, sashimi quality
- Take Salt
- Take 2 oz masago
- Get 4 Tbsp sushi seasoning
- Prepare 1 package radish sprouts
- Get 1 kale flower
- Prepare Cooked rice for 4 people
- Take Sauce:
- Make ready 4 Tbsp soy sauce
- Get 1 Tbsp Mirin
- Make ready 1 tsp lemon zest
- Make ready Juice of 1/2 big lemon
- Get 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Take Wasabi
Remove the hot pan from the oven with oven mitts. Coat pan with oil and place cakes in pan. (Depending on the size of your pan, you may need to cook in. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Wet your hands with water and shape rice into a circle.
Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
- Mix all ingredients for sauce. Add wasabi to desired taste.
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!
These meals will make your weeknights way simpler. Thinly slice the salmon and arrange on a platter with the sliced avocado. Drizzle over the lemon juice and soy, making sure everything is evenly covered. Carefully tip the juices from the salmon platter into the rice, then stir in with a little salt. Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.
So that’s going to wrap this up for this exceptional food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
