Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
stuffed shells is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. stuffed shells is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make stuffed shells:
- Get 2 pks of jumbo shells
- Prepare 1 packages ground beef
- Make ready 1 basil
- Take 2 pks mozarella chesse
- Take 1 bell pepper/ chopped
- Make ready 1 onion/ chopped
- Prepare 3 clove garlic/ minced
- Take 1 jar of ragu
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Instructions to make stuffed shells:
- in a large pot boil the jumbo shells.
- in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic
- when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse
- bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy
- NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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