Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp stir fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp stir fry is something which I have loved my entire life.
Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. In a large skillet over medium heat, heat olive oil.
To get started with this recipe, we have to prepare a few components. You can cook shrimp stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp stir fry:
- Make ready 8 medium peeled deveined cooked shrimp with tails off.
- Prepare 1/2 cup sliced onion
- Prepare 1/2 cup sliced green red yellow peppers
- Get 3/4 cup broccoli , or any other fresh veggies you like
- Prepare 1/3 clove garlic minced
- Prepare 3/4 tsp garlic salt
- Get 1/2 tsp ginger
- Prepare 2 tbsp soy sauce
- Prepare 1/3 tsp safflower oil
- Prepare 1 dash slivered almonds
Easy Asian recipes are one of the main focuses of the blog including General Tso's. A Simple Formula for Shrimp Stir-Fry. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with.
Instructions to make Shrimp stir fry:
- Add safflower oil to pan. Next add shrimp then all veggies and cook till shrimp is done and veggies are tender.
- Next add garlic salt, ginger,and soy sauce mix.
- Serve over brown rice and sprinkle with slivered almonds
Succulent shrimp, slathered in a delicious. Shall it be Shrimp Stir Fry or Garlic Butter Shrimp ? Nilasing na Hipon sounds appetizing too, but I would rather have something spicy and sweet. Good recipe, but agree with another reviewer, the corn starch mix is too goopy! What a very tasty and delicious recipe.
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