Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ★camellia rice ball sushi★. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. ★Camellia Rice ball Sushi★ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Prepare 8 pieces Raw Tuna（Sashimi)
- Take 8 pieces Raw Squid （Sashimi）
- Take 350 g cooked rice (usually I use white rice)
- Get 2 table spoons of Sushi-vinegar
- Get 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap this up for this special food ★camellia rice ball sushi★ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
