Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ika yaki - squid okonomiyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ika Yaki - Squid Okonomiyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Make ready 100 grams Squid tentacles
- Prepare 1 Japanese leek (chopped)
- Get 1 Egg
- Get For the batter:
- Prepare 50 grams Cake flour
- Make ready 90 grams Water
- Prepare 1 tsp Bonito soup stock
- Prepare Other:
- Take 1 to 2 tablespoons Vegetable oil
- Prepare 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Get 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that is going to wrap it up with this special food ika yaki - squid okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
