Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, menma recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Menma Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Menma Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is.
To begin with this particular recipe, we have to first prepare a few components. You can cook menma recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Menma Recipe:
- Prepare 250 g Bamboo shoots
- Prepare 1 Tbsp sesame oil
- Prepare 800 g Water
- Get 10 g Kombu
- Take 15 g Katsuoboshi
- Prepare 10 ml Mirin
- Make ready 30 ml Dark Shoyu
- Make ready 30 ml chashu sauce
- Prepare 5 g white sugar
Menma is a common topping for noodle soups, notably ramen. Menma (Seasoned Bamboo Shoots) for Ramen. Menma is granddaddy of one of ramen toppings. I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California.
Steps to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
A popular item, menma (simmered bamboo shoots), is available in many stores (according to my book), or you can make your own. As for "bamboo shoots," I've used those cat-food sized cans of them in. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. Plus menma is not easy to get, I only find them in special Japan supermarkets or China town. If you have followed and made this recipe, let me know!
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