Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my crab cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Crab Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Crab Cakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my crab cakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Crab Cakes:
- Get 1 lb jumbo lump crab
- Make ready 1/4 cup red bell pepper, chopped
- Take 1/4 cup scallions, chopped
- Get 1 egg
- Prepare 1/2 tsp old bay seasoning
- Make ready 1/8 tsp cayenne pepper
- Take 1 tbsp dijon mustard
- Make ready 1/4 tsp worcestershire sauce
- Make ready 1/2 cup mayonnaise
- Make ready 3/4 cup plain breadcrumbs
- Get 2 tbsp olive oil, extra virgin
Steps to make My Crab Cakes:
- Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties.
- Pan fry cakes in oil, turning once.
So that is going to wrap it up with this special food my crab cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
