Sushi Bake
Sushi Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sushi Bake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:
  1. Prepare 2 pkg imitation crab meat, shredded
  2. Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. Take 2 tsp sriracha (or more if you want it spicier)
  4. Take To taste Furikake
  5. Make ready 2.5 cups sushi rice, cooked
  6. Prepare As needed Nori (for serving)

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. This sushi bake is a different and unique way to enjoy sushi. The fact that there are no raw ingredients and there is no need to roll the sushi, makes it the perfect dish to make at home when you are.

Instructions to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! This casserole is filled with a mouth-watering mayo/crab meat mixture. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious.

So that’s going to wrap it up for this special food sushi bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!