Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ikayaki-style grilled squid. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ikayaki-style Grilled Squid is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ikayaki-style Grilled Squid is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ikayaki-style grilled squid using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikayaki-style Grilled Squid:
- Prepare 2 large Raw squid
- Get 2 tbsp ○Sake
- Take 1 heaping teaspoon ○Grated ginger
- Take 2 tbsp ○Soy sauce
- Prepare 1 tbsp ◎Sake
- Make ready 2 tbsp ◎Sugar
- Make ready 2 tbsp ◎Soy sauce
- Take 1 Shichimi spice
Instructions to make Ikayaki-style Grilled Squid:
- Mix all ○ ingredients for the macerating sauce.
- Simmer ◎ ingredients for the sauce.
- Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
- Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.
So that’s going to wrap this up for this exceptional food ikayaki-style grilled squid recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
