Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna skillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video I cooked some Tuna fish fillets and cooked it on a skillet. The marinate that I used was made out of olive oil, fresh garlic, lime juice. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite!
tuna skillet is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. tuna skillet is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna skillet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make tuna skillet:
- Make ready 1 box rotini
- Prepare 2 can tuna fish ( in oil )
- Make ready 1 can cream of mushroom soup
- Prepare 1 1/4 cup milk
- Get 2 cup cheese
- Get 1 packages green giant vally fresh steamers broccoil & cheese sauce
Heat tuna on med-high heat while measuring the rest of your ingredients. Add long grain rice and vegetable broth to the skillet and stir. Your favorite comfort food – tuna casserole: reinvented! This creamy tuna pasta with peas is made This creamy tuna pasta with peas is made in one skillet.
Steps to make tuna skillet:
- boil rotini as on the box
- add cream of mushroom soup & milk & whisk to a smooth sauce in a saucepan then add the cheese whisk
- the add tuna fish with oil
- then the broccoli and cheese sauce steamer bag ( as the bag says)
- then the rotini
- salt and pepper for taste
As soon as the weather starts really cooling. This Light Tuna Noodle Skillet Casserole has been one of our go-to recipes for busy weeknights for many years. I'm a complete sucker for ooey, gooey, stretchy-cheesy dishes. I really love skillet meals like this Cheesy Tuna Pasta. Meals/entrees that can be cooked all in one pan on top of the stove.
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