Rye encrusted salmon
Rye encrusted salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rye encrusted salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Rye encrusted salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rye encrusted salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rye encrusted salmon:
  1. Take 1 slice rye bread
  2. Take 1 egg, white only
  3. Make ready 1 6-8oz filet salmon
  4. Prepare Salt & pepper
  5. Get 1/2 tsp caraway seeds

Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. Serve alongside crackers, crositini or crusty bread. View top rated Salt encrusted salmon recipes with ratings and reviews. Falafel Encrusted Salmon with Green Tahini Sauce, Simple Himalayan Salt Block Salmon, Asian-style Himalayan… Dredge each salmon filet with pecan mixture.

Instructions to make Rye encrusted salmon:
  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
  2. In a bowl lightly beat the egg white, add your caraway seed
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

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