Spicy and Tangy CRABS CURRY
Spicy and Tangy CRABS CURRY

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy and tangy crabs curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy and Tangy CRABS CURRY is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy and Tangy CRABS CURRY is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is a delicious,lip smacking tangy and spicy prawn masala that is very easy to put together. Please check out my blog www.foodielogs.com for more. Bangude Pulimunchi is a popular Mackerel fish curry from Coastal Karnataka regions.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy and tangy crabs curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Tangy CRABS CURRY:
  1. Get 500 g Crabs – cleaned and washed thoroughly, and each crab halved into 2
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 2 Onions – finely chopped
  4. Get 5-6 green chillies –slit
  5. Prepare 1/2 tsp turmeric
  6. Prepare 2 tbsp red chilli powder
  7. Make ready 2 tsp dhania powder
  8. Make ready 1/2 cup thin tamarind juice
  9. Make ready 1/2 cup oil
  10. Take to taste Salt
  11. Get 1 sprig curry leaves
  12. Make ready 1 small bunch coriander leaves - chopped

Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry. Since I thought I was not so great at making fish curries I had abandoned or rather delegated the task of making all kinds of seafood to Roshan and whatever This particular type of fish curry was long due on my blog. Especially because I had made it several times before but had never written down the. Crab curry is one of the tastiest dishes in Sri Lanka.

Steps to make Spicy and Tangy CRABS CURRY:
  1. Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
  2. Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
  3. Soak a little tamarind in hot water and extract thin consistency juice.
  4. Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
  5. Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
  6. Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
  7. Add 2 cups water and let it simmer for 5 mintues (high heat)
  8. Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
  9. Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.

Just like other seafood dishes, this spicy crab curry dish also a favorite dish for people who visited Sri Is crab good for your health? Crab is low in fat and calories but it is very rich in protein. Yes, you can get a good amount of protein from meat but. Punjabi Chole is a creamy, spicy and slightly tangy dish made with chickpeas cooked with fresh onions, ginger, garlic and seasoned with a unique Punjabi Chole's distinguishing factors are a dark-brown curry or gravy, and a slight tangy flavor. Chickpeas are cooked with a Chole masala blend.

So that’s going to wrap it up for this exceptional food spicy and tangy crabs curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!