Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Fresh Salmon w/kale & dandelion greens is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Make ready Fresh Salmon
- Make ready Fresh dill
- Take Bread crumbs
- Prepare Old bay seasoning
- Take Garlic powder
- Take Bell peppers
- Make ready Green onions
- Make ready Bella mushrooms
- Make ready Sea Salt
- Prepare Grapeseed oil
- Get Dill dipping sauce (healthy version)
- Take Coconut milk yogurt unsweetened
- Prepare Fresh dill chopped small
- Prepare Small cucumbers chopped small
- Get to taste Lime zest
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that’s going to wrap it up for this special food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
