Stone Crabs With Mustard Sauce
Stone Crabs With Mustard Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stone crabs with mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stone Crabs With Mustard Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stone Crabs With Mustard Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stone crabs with mustard sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stone Crabs With Mustard Sauce:
  1. Take 8 Stone crab claws
  2. Make ready 1 cup mayonnaise
  3. Make ready 2 tbsp sour cream
  4. Prepare 4 tsp dry powdered mustard, such as colemans brand
  5. Make ready 2 tsp Worestershire sauce
  6. Prepare 1 tsp A1 steak sauce
  7. Take 1 tsp lemon juice
  8. Make ready 1/4 tsp black pepper
  9. Prepare 1/2 tsp hot sauce such a franks
Instructions to make Stone Crabs With Mustard Sauce:
  1. Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter
  2. To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce.
  3. To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important…do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce.
  4. To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes.

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