Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lg sweet potato and pineapple in coconut milk (keledek masak lemak ). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Udang masak lemak cili padi is a typical Malay cuisine. However by adding pineapple it became a mixture of Nyonya dish. Ingredients required : Prawn (udang), Coconut milk (santan kelapa), blend garlic, ginger, turmeric.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lg sweet potato and pineapple in coconut milk (keledek masak lemak ) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK
(KELEDEK MASAK LEMAK ):
- Take 2 cup sweet potato
- Get 1 cup carrot
- Get 1 onion
- Get 200 ml coconut milk
- Get 8 pieces of can ring pineapple
- Prepare 1 liter water
- Get 8 dry korean oyster or fresh prawn optional
- Make ready 1 tbsp oil
- Make ready 1 tsp curry powder
- Make ready 1 tsp turmeric powder
- Make ready PASTE
- Get 1 tbsp each of mince garlic , shallot and ginger
- Get 2 large deseeded red chili
- Take SEASONING
- Get 1 tsp salt
- Prepare 1 tsp light soy sauce
This soup is easy to make and unbelievably good! Remove from the oven and allow to cool. Heat the oil in a large saucepan or soup pot over medium heat. Coconut milk–an occasional indulgence because of the saturated fat–contributes rich flavor.
Steps to make LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK
(KELEDEK MASAK LEMAK ):
- pound paste
- in pan with oil brown paste and curry powder then add water bring to a boil
- add sweet potato and carrot with korean oyster simmer for 10 minute
- add coconut milk and pineapple with seasoning simmer for another 5 minute then off heat
- serve hot
Prick sweet potatoes with a fork in several places. Made with coconut milk, fresh spices and veggies! i suppose the sweet potatoes and chickpea that you got (both being fat protein rich ) along with the thicker coconut milk may have given out a more creamy texture. try reducing the coconut milk to half your quantity. These vegan mashed sweet potatoes use coconut milk and oil or vegan margarine instead of dairy milk and butter, and they are gently spiced with ginger Make these mashed sweet potatoes to enjoy as part of your vegan or vegetarian holiday spread, or anytime you want to enjoy the sweet, yummy. Coconut Mochi Waffles with Strawberries and Pineapple. Coconut mochi waffles inspired by the strawberry mochi waffles from Hula Grill on Hawaii.
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