Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon patties- gluten, dairy, nut and soy free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Take Potatoes
- Prepare Tinned salmon (preferably red)
- Get Salt and pepper
- Prepare Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up for this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
