Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Cheese Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Cheese Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mango cheese cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cheese Cake:
- Prepare 150 gms biscuits (crushed)
- Take 1/2 cup butter (melted)
- Get 2 cups Cream cheese
- Get 2 tsp vanilla extract
- Take 2 tbsp agar agar
- Make ready 1/2 cup Mango pulp
- Get 1 cup powdered sugar
- Get 1 cup water
Instructions to make Mango Cheese Cake:
- Mix the melted butter and biscuit crumbs together.Layer a loose bottomed cake tin with the biscuit butter mixture and refrigerate for 30mins.
- Blend cream cheese, sugar till creamy.Add vanilla extract.
- In a pan heat in low flame, mango pulp.In another pan,add water,agar agar and cook until the agar dissolve.Switch off flame and add agar agar to mango pulp.
- Add the mango mixture to the cheese mixture.
- Pour the entire mixture on top of the biscuit butter layer.Tap tin and refrigerate for 3-4hours.
- Unmould the cheese cake and serve.
So that is going to wrap it up with this special food mango cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
