Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Jambalaya is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Get 1 cup chopped onion
  2. Take 1/2 cup chopped celery
  3. Make ready 1/2 cup chopped green pepper
  4. Prepare 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Take 1 1/2 cup uncooked long grain rice
  7. Take 2 tsp Creole seasoning
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Take 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Get 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that’s going to wrap this up for this special food shrimp jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!