Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Creole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Creole is something that I have loved my entire life.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Prepare 2 lb medium shrimp
- Make ready 1/4 cup butter
- Make ready 1 1/2 cup chopped onions (3 medium onions)
- Get 2 cup chopped green bell peppers (2 medium)
- Prepare 1 cup chopped celery (2 stalks)
- Make ready 2 clove garlic, finely chopped
- Take 1 cup water
- Get 2 tsp chopped fresh parsley
- Prepare 1 1/2 tsp salt
- Make ready 1/4 tsp Cayenne pepper
- Take 2 dried bay leaves
- Get 1 can (15 oz) tomato sauce
- Make ready 6 cup hot cooked rice
- Get 1 packages chorizo
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! New Orleans Native Charlie Andrews, demonstrates on how to make his delicious and flavorful Shrimp Creole. This dish is a local New Orleans Favorite!!!!
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?
So that is going to wrap it up for this special food shrimp creole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
