Matcha jelly (soy milk + agar)
Matcha jelly (soy milk + agar)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha jelly (soy milk + agar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat. Add dried agar and mix well.

Matcha jelly (soy milk + agar) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matcha jelly (soy milk + agar) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha jelly (soy milk + agar):
  1. Prepare 50 cc water
  2. Prepare 250 cc soy milk
  3. Make ready 2 tsp dried agar
  4. Make ready 1 tsp matcha powder
  5. Prepare 30 g sugar
  6. Make ready Whipped cream (if desired)

Coconut Agar-Agar Jellies - Girl Cooks World. Now I've made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk Kyaw as my new favorite. Not only do they have that delicate, lightly-sweetened coconut thing going on. Soy milk comes in many varieties in Japan.

Steps to make Matcha jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
  2. Add dried agar and mix well.
  3. Separately warm soy milk to body temperature. Add to (2) and mix well.
  4. Put (3) into shot glasses, and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream if desired before serving.
  7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk. Pictured above is cola-flavored soy milk. During the springtime, soy milk infused with cherry blossoms is a very popular drink. Made with oat milk, this matcha milk recipe is sweet and completely delicious. Stock your refrigerator this summer with this green drink everyone will love.

So that’s going to wrap this up with this exceptional food matcha jelly (soy milk + agar) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!