Flour-free Ikayaki Savory Squid Pancake
Flour-free Ikayaki Savory Squid Pancake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flour-free ikayaki savory squid pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flour-free Ikayaki Savory Squid Pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Flour-free Ikayaki Savory Squid Pancake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
  1. Prepare 1 packages Squid
  2. Prepare 3 Eggs
  3. Get 1 Vegetable oil
  4. Prepare 1 Okonomiyaki sauce
  5. Prepare 1 Mayonnaise
Instructions to make Flour-free Ikayaki Savory Squid Pancake:
  1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
  2. Heat some oil in a frying pan and cook the squid.
  3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
  4. Press down on the mixture with a spatula to spread it out evenly.
  5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
  6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
  7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.

So that is going to wrap it up for this exceptional food flour-free ikayaki savory squid pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!