Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir-fried nanohana and squid. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Stir-Fried Nanohana and Squid is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Stir-Fried Nanohana and Squid is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
- Make ready 150 grams Nanohana
- Make ready 150 grams Squid (rolled squid, available frozen)
- Take 150 grams King oyster mushrooms
- Prepare 1/3 of a carrot Carrot
- Get 1/2 piece Ginger
- Get 1/2 clove Garlic
- Make ready 2 tsp Vegetable oil
- Make ready 1 dash Salt and pepper
- Get 50 ml Sake
- Prepare 1 tsp Chicken soup stock (granules)
- Make ready 1 tsp Soy sauce
- Get 1 tsp each of katakuriko and water Katakuriko slurry
- Prepare 1 few drops Sesame oil
Steps to make Chinese Stir-Fried Nanohana and Squid:
- Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
- Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
- Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
- When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
- Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
- Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.
So that’s going to wrap this up with this special food chinese stir-fried nanohana and squid recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
