Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy squid and hot spring egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Squid and Hot Spring Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Squid and Hot Spring Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy squid and hot spring egg using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Squid and Hot Spring Egg:
- Take 250 grams Sashimi grade squid
- Take 1 tbsp ● All-purpose Korean seasoning
- Prepare 2 Hot spring egg
Steps to make Spicy Squid and Hot Spring Egg:
- ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
- Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
- After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.
So that is going to wrap this up with this exceptional food spicy squid and hot spring egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
