Tsukudani (sushi nori boiled in soy sauce)
Tsukudani (sushi nori boiled in soy sauce)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tsukudani (sushi nori boiled in soy sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. If you have leftover Nori from Sushi party, make this dish. Tsukudani (佃煮) is small seafood, meat or seaweed that has been simmered in soy sauce and mirin.

Tsukudani (sushi nori boiled in soy sauce) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tsukudani (sushi nori boiled in soy sauce) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
  1. Get 5 sushi nori
  2. Prepare 1 tbsp soy sauce
  3. Prepare 1 tbsp sake
  4. Get 1/2 tbsp mirin
  5. Get 1 tbsp honey
  6. Make ready 1/2 tsp Japanese soup (dashi) stock powder
  7. Make ready 1 cup water

Tsukudani is always served and eaten chilled from the refrigerator and will not be cooked again prior to eating. Kombu Tsukudani (昆布の佃煮) is one of the. NORI TSUKUDANI WASABI is easy to prepare. Put the contents in the pack into a small bowl, stir it well and enjoy!

Instructions to make Tsukudani (sushi nori boiled in soy sauce):
  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
  3. Serve on top of cooked rice!!
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

Tasty and good for rice Seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice. A strong, salty, konbu flavor, it can be added to different dishes such as sushi. Order online from Nori Sushi on MenuPages. You can eat this with Rice Sushi Onigiri Bento. TUKUDANI is a preserved food made with soy… TUKUDANI is a preserved food made with soy sauce.

So that’s going to wrap this up for this special food tsukudani (sushi nori boiled in soy sauce) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!