Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, firefly squid and new potatoes stewed in fish sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Firefly Squid and New Potatoes Stewed in Fish Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Get 120 grams Firefly squid
  2. Prepare 500 grams New potato
  3. Take 3 bunches Komatsuna
  4. Take 1 clove Garlic
  5. Make ready 1 tbsp Fish sauce
  6. Get 1 tbsp Sake
  7. Prepare 1 1/2 tbsp Sugar
  8. Make ready 1 pinch Salt
Instructions to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

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