Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squid tentacle tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squid Tentacle Tempura is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Squid Tentacle Tempura is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacle Tempura:
- Take 1 Squid tentacles
- Take 1 refer to Tempura batter
Steps to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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So that is going to wrap it up with this special food squid tentacle tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
