Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk agar-agar (or) milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Milk agar-agar (or) milk pudding. This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
Milk agar-agar (or) milk pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Milk agar-agar (or) milk pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Take 20 gm Agar-agar
- Take 1 cup water
- Take 1.5 cup milk
- Take 4 tbsp Sugar
- Get 1/4 tsp Vanilla essence
- Prepare Cutted Pistachios
- Prepare Cutted almond
Grease a square pan with oil and set aside. Now add milk mixture to agar agar mixture. Now pour into desired moulds and keep undisturbed for it to set well. If you want the dessert chilled then refrigerate for few.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.
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