Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my style shrimp dynamite. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My style Shrimp Dynamite is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My style Shrimp Dynamite is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My style Shrimp Dynamite:
- Get Main
- Prepare 1 cabbage shredded or peeled into cups
- Make ready 1/2 pot of oil to fry shrimp
- Take 500 grams shrimps frozen clean devained ( medium to large )
- Make ready Shrimp coating
- Get 1 cup all purpose flour
- Make ready 1/2 cup corn starch
- Take 1/4 cup bread crumbs of your choice
- Get 1 pinch salt and pepper
- Take 1/2 cup milk added to eggs
- Prepare 2 eggs beaten
- Take Sauce
- Make ready 1 cup mayonaise
- Make ready 1/4 cup sweet chili sauce
- Take 1 tsp wasabi or alternative
- Get 1/2 tsp oyster /soy sauce or alternative
- Make ready 1/4 tsp mustard
- Get 1/4 tsp sugar
- Take 1 dash salt and pepper
- Get 1/2 cup water
- Make ready 2 tsp sriracha sauce or alternative
- Get 1/2 tsp rice vinegar or alternative
- Make ready side dish
- Prepare 1 1/2 cup brown basmati rice steamed or boiled
- Get 1 cup vegetables of your choice
Instructions to make My style Shrimp Dynamite:
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
So that is going to wrap this up with this special food my style shrimp dynamite recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!