Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, christi's tuna, bacon, green chili, & cheese melt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christi's Tuna, Bacon, Green Chili, & Cheese Melt is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Christi's Tuna, Bacon, Green Chili, & Cheese Melt is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have christi's tuna, bacon, green chili, & cheese melt using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:
- Make ready 6 slice Bacon
- Take 2 tbsp Mayo
- Make ready 2 can White tuna in water
- Make ready 1 can 4 oz. can of diced green chili's, or fresh roasted.
- Prepare 1 loaf Fresh baked bread, or rolls. I buy the frozen dough
- Get 1 tomato sliced
- Prepare 1/2 cup shredded cheese of your choice or several slices of cheese
Instructions to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:
- Bake bread or rolls as indicated on package
- Cook perfect bacon ( see my perfect bacon.)
- preheat oven to 350
- mix tuna & mayo, add salt & pepper
- slice tomato
- dice green chili's if necessary
- cool bread, or rolls slice in half
- spread bread with a thin layer of mayo
- spread tuna mixture unto bread evenly
- spread green chili's on top of tuna
- add tomato
- add slices of bacon
- sprinkle shredded, or place sliced cheese on top
- cover with other half of bread
- bake at 350 for 15+ minutes until warmed and cheese is melted
So that is going to wrap it up for this special food christi's tuna, bacon, green chili, & cheese melt recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!