Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Get 4 Squid
  2. Take 180 ml Mochi Sticky Rice
  3. Get 400 ml ★Dashi stock
  4. Get 4 tbsp ★Soy sauce
  5. Prepare 2 tbsp ★Sake
  6. Take 2 tbsp ★Sugar
  7. Prepare 1 tbsp ★Mirin
Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
  1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
  2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
  3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
  4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
  5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

So that’s going to wrap it up with this special food easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!