‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ Spring Onion Salad With Miso Dressing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘nuta’ spring onion salad with miso dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. ‘Nuta’ Spring Onion Salad With Miso Dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Get 6 Spring Onions *100 to 150g
  2. Make ready 100 g Squid OR Octopus Tentacles
  3. Take *Note: Squid Tube is also great!
  4. Make ready 1 tablespoon Sugar
  5. Get 2 tablespoons White Miso
  6. Make ready 1 tablespoon Rice Vinegar
  7. Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
Steps to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

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