Basic Soup Base for Lightly-Flavored Hot Pots
Basic Soup Base for Lightly-Flavored Hot Pots

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic soup base for lightly-flavored hot pots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Soup Base for Lightly-Flavored Hot Pots is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Basic Soup Base for Lightly-Flavored Hot Pots is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have basic soup base for lightly-flavored hot pots using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. Prepare Basic Hot Pot Soup Base
  2. Get 2 to 3 pieces Kombu for dashi stock
  3. Prepare 1 bunch Bonito flakes (finely cut)
  4. Get 1200 ml Water
  5. Take 50 ml Sake
  6. Prepare 80 ml Shiro-dashi
  7. Prepare Hot Pot Ingredients:
  8. Take 1 Ingredients of your choice
Steps to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
  2. Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
  3. When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
  5. Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
  6. [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
  7. [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
  8. I have the recipe for homemade yuzu pepper pate. Give it a try.

So that’s going to wrap it up for this special food basic soup base for lightly-flavored hot pots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!