Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, broiled lobster tail. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broiled Lobster Tail is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broiled Lobster Tail is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tail:
- Get 2 1/4 lb lobster tails
- Get 1 1/2 tsp ground paprika
- Take 1 salt to taste
- Get 1 ground white pepper to taste
- Get 1 lemmon cut into wedges for garnesh
- Make ready 1/2 cup melted butter
Instructions to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
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