Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini with bonito flakes, mayonnaise, and wasabi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Get 1 Zucchini
- Make ready 1/2 tsp Salt
- Get 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
- Take 2 cm plus ●Grated wasabi
- Prepare 1 half a pack ●Bonito flakes
- Prepare 1 ●Grated garlic
- Take 1 ●Black pepper
- Get 1 few drops Dashi soy sauce (or mentsuyu)
Steps to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
So that’s going to wrap this up for this special food zucchini with bonito flakes, mayonnaise, and wasabi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
