Rasmalai Cheese Cake
Rasmalai Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rasmalai cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasmalai Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rasmalai Cheese Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Cheese Cake:
  1. Make ready For Base
  2. Get 200 gm digestive biscuit crumbs
  3. Take 80 gm butter (melted)
  4. Prepare 1/2 tsp vanilla essence
  5. Get For mousse
  6. Make ready 500 gm soft cheese
  7. Prepare 500 gm whipped cream
  8. Make ready 100 gm milk
  9. Take 1/8 tsp saffron
  10. Make ready 1/8 tsp Almond and pistachios chopped
  11. Prepare 400 gm rasmalai whole
  12. Prepare 30 gm gelatin or agar agar powder
  13. Take 90 gm water for soaking gelatin
Steps to make Rasmalai Cheese Cake:
  1. Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
  2. Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
  3. Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
  4. Melt gelatin in the microwave and add in mousse mixture.
  5. Pour mixture in the mixture and freeze for overnight.
  6. Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.

So that is going to wrap this up for this exceptional food rasmalai cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!