Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shiokara fermented squid ochazuke. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiokara Fermented Squid Ochazuke is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shiokara Fermented Squid Ochazuke is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shiokara fermented squid ochazuke using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiokara Fermented Squid Ochazuke:
- Get 1 rice bowl's worth Plain cooked rice
- Prepare 20 grams Squid shio kara
- Get 80 ml Bonito flakes & kombu based dashi stock
- Prepare 1 dash Green onions or scallions
- Get 1 White sesame seeds
- Get 1 Shredded nori seaweed
Instructions to make Shiokara Fermented Squid Ochazuke:
- Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara.
- Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock.
- Garnish with chopped green onions and shredded nori and enjoy.
- For homemade squid shio kara, try. - - https://cookpad.com/us/recipes/156932-fresh-seafood-squid-shiokara
So that is going to wrap it up for this exceptional food shiokara fermented squid ochazuke recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
