Crab Curry
Crab Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crab Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab curry using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab Curry:
  1. Get 10 Crabs (Small Sized)
  2. Take 1 Large Onion (Finely Chopped)
  3. Get 1 Green Chilli (Slited)
  4. Take 1 Large Tomato (Finely Chopped)
  5. Make ready 1 tbsp Lemon Juice
  6. Get 1 1/2 tsp Red Chilli Powder
  7. Take 1 tsp Red Kashmiri Chilli Powder (For Colour)
  8. Make ready 1/2 tsp Turmeric Powder
  9. Get 1 tsp Coriander Powder
  10. Prepare 1/2 tsp Pepper Powder
  11. Make ready 1/2 tsp Cumin Powder
  12. Prepare 1 tsp Garam Masala
  13. Prepare 1 Sprig Curry Leaves
  14. Make ready As required Salt
  15. Get 1/4 tsp Mustard Seeds
  16. Take 1 tbsp Ginger Garlic Paste
  17. Take 2 tbsp Oil

This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.

Steps to make Crab Curry:
  1. Wash the crab pieces with salt and water well. You can add turmeric also to clean.
  2. In a wide cooking pan, heat oil. Once the oil heats up, add mustard seeds and allow it to crackle. Add curry leaves, green chilli and onions and saute till the onions are brown.
  3. Add ginger garlic paste and saute till the raw smell leaves.
  4. Add chopped tomatoes and salt and let it cook covered for 3 minutes.
  5. Add all the powdered spices ie. turmeric powder, red chilli powder and red kashmiri chilli powder, coriander powder, pepper powder, cumin powder and garam masala. Cook until the oil separates from the masala.
  6. Once the oil separates, add the washed crabs and mix well until all the crabs are well coated with the masala.
  7. Now add 1 to 2 cups of water and cook covered on medium flame for about 10 minutes.
  8. Remove from flame and add the lemon juice.
  9. Serve hot alongwith white rice.
  10. Below is the photo of the crab meat cleaned from the shell.

This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.

So that’s going to wrap this up for this special food crab curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!