Meat shells in yogurt soup
Meat shells in yogurt soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meat shells in yogurt soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hello, ladies and gentlemen, welcome everyone happy days Cooked yoghurt soup with meatAdd flour to a bowl Add a few spoon yogurt Add lemon juice Add one egg. Add the yogurt, and start heating the pot while continuing to whisk and stir the mixture. It is important to stir constantly until the soup starts boiling to prevent Some people prefer to steam the dumplings separately and then add them to the soup, or if a thicker dough is used, the dumplings are baked and.

Meat shells in yogurt soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meat shells in yogurt soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat shells in yogurt soup:
  1. Take Dough shells
  2. Make ready 2 cup flour
  3. Take 1/3 cup vegetable oil
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 cup water (or milk)
  6. Prepare Shell filling
  7. Make ready 2 onions, chopped
  8. Prepare 250 grams ground meat
  9. Prepare 1 salt, pepper
  10. Make ready Yogurt soup
  11. Make ready 1 1/2 kg plain yogurt
  12. Make ready 2 tbsp cornstarch and half a cup of water
  13. Prepare 1 tbsp salt
  14. Take 1 garlic clove
  15. Get 1 dry mint

Transfer the yogurt to a large saucepan, add the egg and cornstarch mixture. Stir with a wooden spoon under medium to low heat in the same Stir this mint pesto into the yogurt for a delicious flavor at serving time. Cooking class in Deir el Qamar with the owners of Sassool from Raleigh, North. Mix ground meat with half of the onions and egg yolks, season with salt and pepper and form meatballs.

Steps to make Meat shells in yogurt soup:
  2. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
  3. Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
  4. Roll out the dough using a rolling pin. Then cut out small circles using a cup.
  5. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
  6. Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
  7. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.

Rinse parsley, spin dry and chop finely. Add meatballs, chopped herbs and yogurt to the soup. This garlic yogurt shawarma sauce is just unsweetened yogurt, a bit of lemon juice, garlic, and salt and pepper. It's a perfect light and tangy topping that really complements the Marinate Meat. In a small bowl, combine marinade ingredients.

So that is going to wrap it up for this exceptional food meat shells in yogurt soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!