English Muffin Tuna Melt
English Muffin Tuna Melt

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, english muffin tuna melt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

English Muffin Tuna Melt is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. English Muffin Tuna Melt is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make English Muffin Tuna Melt:
  1. Prepare 2 English muffins split and toasted and lightly buttered
  2. Prepare 1 5 ounce can tuna, drained I used white albacore
  3. Make ready 1 tbsp finely chopped onion
  4. Prepare 2 tbsp finely chopped celery
  5. Make ready 2 tbsp mayonnaise, more if you like it really creamy
  6. Take 1 tsp fresh lemon juice
  7. Get 1/4 tsp garlic powder
  8. Take 1/4 tsp black pepper
  9. Take 1/4 tsp dijon mustard
  10. Take 4 slice of fresh tomato
  11. Prepare 4 slice sharp cheddar cheese-or cheese you like
  12. Get 4 slice pepper jack cheese- or cheese you like
  13. Take 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
  1. Preheat broiler in your oven.
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

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