Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I have loved my entire life.
Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. I am a fool for mushrooms and this tartine looks my ideal lunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Get 100 g Oyster
- Take flour
- Make ready 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Prepare Cheese
- Get Chopped green onion
- Prepare ■Sauce(mix all)
- Get 2 teaspoons Soy sauce
- Make ready 2 teaspoons Mirin（Sweet sake)
- Prepare Grated garlic
The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag.
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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