Southern Style Grits Topped with creamy Cajun Shrimp
Southern Style Grits Topped with creamy Cajun Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern style grits topped with creamy cajun shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These delectable Shrimp and Grits are cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic over a bed of creamy cheddar When I say southern (at least in this case) I am referring to Louisiana Cajun and Creole recipes. Don't get me wrong I love what I have created and. These Southern Style Shrimp and Grits are easy to prepare and will make for This is not a fat-free-healthy-no-carb-light sauce but, my gosh, it is mouthwatering and over the top Bold and Spiced Cajun Shrimp on a bed of creamy and cheesy grits.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Southern Style Grits Topped with creamy Cajun Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Take Shrimp and Vegetables
  2. Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
  3. Prepare 2 tbsp olive oil
  4. Make ready 1/2 cup red bell pepper, chopped
  5. Take 1/2 cup green bell pepper, chopped
  6. Prepare 1/2 cup onion, chopped
  7. Take 1 tsp garlic, minced
  8. Prepare 1 1/2 tsp cajun seasoning (your choice)
  9. Make ready 1 tsp thyme
  10. Get 1 cup white cooking wine
  11. Get Southern-Style Grits
  12. Get 2 cup chicken broth
  13. Prepare 2 cup milk
  14. Prepare 2 tbsp butter
  15. Get 1/4 tsp white pepper
  16. Take 1/2 tsp salt( to taste)
  17. Make ready 1 cup uncooked grits
  18. Get 1/2 cup cheddar cheese
  19. Make ready Cream Sauce
  20. Prepare 1/2 oz cream cheese' package (8oz)
  21. Prepare 1 1/2 cup heavy whipping cream
  22. Take 1/2 tsp salt (adjust taste)
  23. Prepare 1/4 tsp white pepper (if desired)

Shrimp and grits are a true Southern classic! Learn how to make the most flavorful, creamy, southern grits and the best way to season plump, tender There are plenty of ways to season your shrimp, don't be afraid to play with some old bay, some cajun seasoning, add in that holy trinity. Cajun Shrimp & Cheesy Grits with Collard Greens & Green Tomato ChutneyBlue Apron. Shrimp and Grits Southern Style with Cheesy Grits.

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Peel and devein shrimp. (if using frozen thaw completely)
  2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
  3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
  4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
  5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

Easy Shrimp Grits Recipe : Here's an easy recipe for Southern style shrimp and grits that's hearty and sure to please your family. Creamy cheesy grits topped with sausage, juicy shrimp, and a homemade Cajun sauce. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Jason Davis of Southern Cajun grill Maymoes, was in the kitchen making delicious shrimp and grits! Check out the fun segment, and try your hand at the recipe below.

So that’s going to wrap it up for this exceptional food southern style grits topped with creamy cajun shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!