Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers and a half shell. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed peppers and a half shell is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers and a half shell is something which I have loved my entire life. They’re fine and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The peppers are now cut in half lengthwise, so that the meat/rice-to-pepper ratio is much more in our favor.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers and a half shell using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers and a half shell:
- Get 7 large sweet bell peppers
- Make ready 1 2/3 lb meat your choice
- Take 4 1/2 cup cooked long grain rice
- Make ready 1 medium onion, chopped
- Prepare 1 tsp Hungarian paprika
- Prepare 1/4 cup sugar
- Prepare 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Take 12 oz tomato paste
Stuffed zucchini with chicken, tomatoes and olives with cheese crust. Stuffed peppers with vegetables on table close up. Three halves of pita bread sandwiches with meat and vegetables. All Entrées served with hot roll, butter and your choice of a side item.
Steps to make Stuffed peppers and a half shell:
- Preheat oven 450° Fahrenheit
- Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat.
- Add rice mix together.
- Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes
A half-pound catfish fillet served chargrilled, fried or Cajun pan-blackened, topped with fresh Pico and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep! Sometimes I don't want to use half raw or instant rice in my bell peppers. If you'd like to use cooked rice in your recipes use some of my cooking tricks.
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