Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork and shrimp egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking.
pork and shrimp egg rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. pork and shrimp egg rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork and shrimp egg rolls using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make pork and shrimp egg rolls:
- Make ready 1 lb ground pork
- Make ready 1 packages small shrimp (peeled, devained, tail-off)
- Prepare 1 cup soy sauce
- Get 1 packages cabbage slaw
- Prepare 2 tbsp brown sugar
- Get 2 cup water
- Take 1 cooking oil
- Prepare 2 tsp garlic powder
Place the glass noodles in a large bowl and add enough hot water to cover. To freeze egg rolls: Place egg rolls on a a baking sheet as one layer. Make sure none of the egg rolls are touching or they will stick together. In a wok set over moderately high heat heat the oil until hot.
Instructions to make pork and shrimp egg rolls:
- add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit
- add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls
- when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !
To wrap an egg roll, place the egg roll wrapper with a point toward you. Fold the bottom point over filling; tuck it under filling. Fold the right and left corners over the filling to form an envelope shape. Roll the egg roll toward the remaining corner. The traditional Filipino egg roll is small in size, but big on taste.
So that’s going to wrap this up for this special food pork and shrimp egg rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
