Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This simple Chicken Soup with Oyster Sauce was inspired by my late dad. At what I consider a tender. Easiest Recipe: Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Get 2 liter water
- Make ready 800 grams chicken
- Get 1 cup dried longan
- Prepare 10 large red dates
- Take 3 tbsp wolfberry (goji berries)
- Make ready 30 grams dried sea whelk (sea snail )
- Get 10 large dried korean oyster
- Prepare 2 stick dang sen ( codonopsis )
- Take 6 slice dried burdock
- Make ready 6 slice astragalus slice
Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory Gather the ingredients. Cut each thigh in half crosswise. Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person).
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
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