Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce
Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, firefly squid with spicy mustard & vinegar-miso sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have firefly squid with spicy mustard & vinegar-miso sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
  1. Make ready 30 Boiled firefly squids
  2. Make ready 10 leaves Shiso
  3. Prepare Vinegared Miso:
  4. Get 1 tbsp White miso
  5. Take 1 tbsp Vinegar
  6. Make ready 1 tbsp Sugar
  7. Prepare 1/2 tsp Spicy mustard
Steps to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
  1. Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes.
  2. Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers.
  3. Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers.
  4. Here are the finished firefly squid with the eyes and cartilage removed.
  5. Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!

So that’s going to wrap it up for this exceptional food firefly squid with spicy mustard & vinegar-miso sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!