Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade squid ink risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Squid Ink Risotto is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Homemade Squid Ink Risotto is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Squid Ink Risotto:
  1. Make ready 1/2 stalk Celery (stalk)
  2. Get 1 clove Garlic
  3. Prepare 1/2 Onion
  4. Prepare 50 grams Squid
  5. Prepare 200 grams Canned tomatoes (diced)
  6. Make ready 1 Consommé soup stock cube
  7. Make ready 600 ml Water
  8. Make ready 4 grams Squid ink
  9. Prepare 2 tbsp Grated cheese
  10. Make ready 1 dash Salt and pepper
  11. Get 700 grams White rice
Steps to make Easy Homemade Squid Ink Risotto:
  1. Finely chop the garlic, onion, and celery.
  2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
  3. Add the squid.
  4. Add the tomatoes while stirring over heat.
  5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
  6. Add the water, consommé, squid ink, and mix evenly.
  7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
  8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that’s going to wrap this up for this special food easy homemade squid ink risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!