Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my whole life.
This is not a tuna salad sandwich BUT a salmon salad sandwich. Even stay tuned for a salmon salad melt! Salmon Bowl with Farro, Black Beans and Tahini Dressing.
To get started with this particular recipe, we must first prepare a few components. You can have leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Get 1 cup roasted salmon, flaked
- Prepare 3 Tablespoons minced onion
- Take 3 Tablespoons minced celery
- Take 3 Tablespoons minced carrot
- Get 3 Tablespoons minced dill pickle
- Make ready 3-4 Tablespoons leftover aioli or plain mayonnaise
- Take optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
You'll be wishing you had leftover salmon more often! So a sandwich was not even an option. I really wanted to keep it simple and also wanted to avoid reheating the delicate flesh of this perfectly. For this salmon salad sandwich recipe, leftovers are best a day after cooking the fish.
Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
Sandwiches Layer it with bacon and watercress in a ciabatta roll for a riff on a BLT. Old Bay seasoning worked great in this and this salad was tasty in a sandwich thank you for I made it with two cans worth of leftover salmon from last night with a just of touch of smoked salmon I. The salad fixings turn into a fantastic Nicoise sandwich when served on a split baguette. Add a sophisticated twist to the traditional Cobb salad with hot-smoked salmon and fresh dill. Serve this salad as a light main course for brunch or lunch.
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