Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, octopus, avocado, and tomato salad with cilantro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Octopus, Avocado, and Tomato Salad with Cilantro is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Make ready 150 grams Octopus
  2. Prepare 1 medium Tomato
  3. Get 1 Avocado
  4. Get 1/2 bunch plus Cilantro
  5. Make ready 8 Cashew nuts
  6. Take 2 tsp ● Fish sauce
  7. Get 2 tbsp ●Lemon juice
  8. Make ready 1/2 tsp ●Chicken stock granules
  9. Prepare 1 Salt, black pepper
Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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